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Lemon & Ginger

Fiery ginger gives warmth, while bittersweet lemon cuts through the spiciness with a citrus kick to envelope the taste buds. A classic infusion to invigorate your day.

About the ingredients

Lemon

Lemon (Citrus x limon) is thought to hail from India and China where it was known for its antiseptic and anti-inflammatory properties.

In the 15th century, it was discovered that lemons helped prevent scurvy, thanks to their high vitamin C content.

Today, lemon is prized for its refreshing effect and antiseptic properties.

Ginger

Indigenous to southeastern Asia, the root of the ginger plant (Zingiber officinale) has been revered as a medicinal and culinary spice for centuries.

Ginger was an important trading product and was brought over from India to the Roman Empire more than 2,000 years ago.

Cultures in countries from ancient India and China to Greece and Rome, used the spice for a myriad of ailments. It has a long history of treating digestive problems, colds, and pain.

Today, there have been numerous studies proving the health benefits of ginger. These include the treatment of muscle pain, osteoarthritis, migraine, nausea and indigestion.